Del Taco sells “Mexican-inspired” fast food at 600 US locations in 16 states.
Mary Meisenzahl/Insider
The decor inside the restaurant I definitely visited had a Southwestern feel.
Mary Meisenzahl/Insider
Words and images across the design emphasized fresh ingredients prepared on-site.
Mary Meisenzahl/Insider
All the decor promised bold flavors and made-to-order food.
Mary Meisenzahl/Insider
There was a toppings bar that looks like it might typically have salsa, cheese, or other typical taco additions, but it was empty when I was there.
Mary Meisenzahl/Insider
Through the glass next to the counter I could see the refrigerator with ingredients including tomatoes, cheese, and limes, another acknowledgment of fresh ingredients.
Mary Meisenzahl/Insider
It was a crunchy tortilla shell topped with beans, beef, cheese, tomatoes, sour cream, and jalapeรฑos.
Mary Meisenzahl/Insider
It reminded me of a lot of Taco Bell’s Mexican Pizza, and it was absolutely delicious.
Mary Meisenzahl/Insider
Next up, I tried the Beyond guacamole taco, with plant-based meat.
Mary Meisenzahl/Insider
The taco was pretty standard, but the guacamole definitely took it over the top.
Mary Meisenzahl/Insider
It’s a solid plant-based option, and swapping guacamole for sour cream makes it easy to go vegan without feeling like you’re missing out.
Mary Meisenzahl/Insider
Next up was a bean and cheese burrito, a classic cheap fast-food meal.
Mary Meisenzahl/Insider
For just $1.49, it was tasty and exactly what I wanted from a small burrito.
Mary Meisenzahl/Insider
It comes with “zesty red” or “tangy green” sauce. I went with the red and was very happy with my decision.
Mary Meisenzahl/Insider
I had to try the namesake Del Taco, with all the fixings.
Mary Meisenzahl/Insider
It comes in crunchy and soft options.
Mary Meisenzahl/Insider
It was a basic fast food taco with beef, cheese, tomatoes, and lettuce, but it hit the mark perfectly.
Mary Meisenzahl/Insider
I was really excited to try the beer battered crispy fish taco, which I can’t remember having anything like at a fast food chain before.
Mary Meisenzahl/Insider
It comes with shredded cabbage, pico de gallo, and secret sauce in a soft tortilla.
Mary Meisenzahl/Insider
I loved the touch of a lime wedge, which I squeezed onto my taco.
Mary Meisenzahl/Insider
It was smaller than the other dishes I ordered, but it was crispy and light, a perfect break in the middle of my giant fast food meal.
Mary Meisenzahl/Insider
The stuffed quesadilla taco was one of my favorites, thanks to the queso blanco between the two tortillas.
Mary Meisenzahl/Insider
The crispy chicken and all the cheese went together perfectly, and it was exactly what you want out of a fast food taco.
Mary Meisenzahl/Insider
The crispy chicken taco was especially good and filling for just $1.49.
Mary Meisenzahl/Insider
The crispy chicken adds a nice texture to each bite, and I’d definitely order again.
Mary Meisenzahl/Insider