Tenderness Of Chicken In Waffles


The whole idea of ​​a sandwich has become too fancy. While there are classic sandwiches with stuffing filled in between slices of bread, there sure have been variations to it. One of the variations in a sandwich is grilling it to make it crispier; the new addition has been making a sandwich with waffles. The whole concept of replacing the boring slices of bread with crisp and crunchy waffles is a game changer.

The Crunchy History Of Fried Chicken With Waffle

It all started in the 1940s when Harlan Sanders, famous as Colonel Sanders, invented the signature fried chicken recipe. Another story states that the concept of chicken waffles started in the 1930s in Harlem, United States at a restaurant named the Wells Supper Club.


For Chicken Marinate:

• 250 gms chicken Breast

• ½ lemon juice

• 1/8 Chilli Flakes

• ¼ Black Pepper Powder

• ¼ Garlic Powder

• ½ tsp Salt

• Oil

For Coating Chicken

• ½ cup All-purpose Flour

• 1 egg

• Bread Crumbs

For Making Butter Milk

• ¾ cup Milk

• 1 tbsp Lemon Juice

• 1 egg

• 1 tbsp Oil

For Savory Waffle

• 1 cup All-Purpose flour

• ¼ cup Wheat Flour

• 2 tbsp Parmesan Cheese

• ¼ Baking Soda

• ½ tsp Baking Powder

• ¼ tsp Onion Powder

• ¼ Dried Oregano

• 1/8 Black Pepper Powder

• ¼ tsp Garlic Powder

• 1/8 Chilli Flakes

• ¼ tsp Salt

• Butter

• Oil

For Dressing:

• 3 tbsp Hung Yoghurt

• Chilli Sauce

• Black Pepper Powder

• Salt

• 2 sliced ​​tomatoes

• Arugula Leaves


• In a bowl add the boneless chicken pieces. For two tablespoons of oil, chilli flakes, black pepper, lemon juice, salt, and garlic powder. Mix the spices well with the chicken and let the chicken sit for marinating for 30 minutes.

• Break one egg on a plate and whisk it. On a separate plate place the breadcrumbs and on another plate place flour.

• Now one piece at a time, dip the marinated chicken in the flour first coating it entirely with the flour. Then dip the flour-coated chicken in the beaten egg. And then the final dip of chicken pieces in the breadcrumbs.

• Once the chicken pieces are coated, let them rest in the refrigerator for about 30 minutes.

• Meanwhile, prepare the buttermilk by adding one tablespoon of lemon juice to the milk. Give it a stir and let it rest for about a minute. Keep it aside.

• In a bowl add flour, parmesan cheese, baking soda, baking powder, onion powder, dried oregano, black pepper, garlic powder, chilli flakes, and salt. Mix the dry ingredients well and keep them aside.

• To the curdled milk add an egg and mix it. Then add one tablespoon of oil and mix again. Now pour this liquid into the flour bowl in one go. Mix and form into a sticky dough.

• Brush some oil over the waffle toaster and pour the batter. Take out when crisp and golden on both sides. Remove and keep aside.

• Now, for oil into a pan and place over medium heat. Now add the refrigerated chicken to the oil and deep fry them until they turn golden brown. Remove the excess oil and keep it aside.

• Meanwhile, in a bowl add curd, chilli sauce, black pepper, and salt. Mix well to form a dressing.

• Spread the dressing on the waffle, place the chicken piece, a few vegetables, dressing again, and close with the waffle. Serve!

This Fried Chicken Waffle Sandwich is the answer to the monotonous sandwich. Unlike the boiled and shredded chicken in the sandwiches, this Waffle Sandwich gives the ultimate joy of biting into fried chicken and the savory fried waffle.



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