Best Pasta-Making Tools 2022

Best Pasta-Making Tools 2022

There’s something truly magical about making pasta from scratch. Just two ingredients—usually flour and eggs, but sometimes flour and water, and occasionally a splash of olive oil—can elevate your pasta dinners from the “been there, done that” boxed stuff to the proudly homemade variety. Once you get the dough down, the variations are seemingly endless: long thin spaghetti, cheese-stuffed tortellini, chunky ridged gnocchi, a fabulous array of sauces made in your favorite nonstick cookware…all destined for weeknight meals, dinner parties, holiday feasts and so much more. There’s a reason these tools so often appear on wedding registries: To many pasta lovers, they’re as essential as a coffee maker or trusty hand mixer—nearly indispensable.

Like any cooking project, making pasta by hand is far easier and even more enjoyable when you have the right tools. Just like you wouldn’t jump into bread-making without the essentials, your pasta-making arsenal requires a few pieces of must-have equipment. Ahead, find our best recommendations to make your pasta-making experience that much more enjoyable.

A Beautiful And Pragmatic Surface For Easier-To-Knead Dough

Before any dough mixing and rolling begins, it’s important to find the right surface. This is not the time for those Pinterest-perfect marble or granite boards: Instead, wood is traditionally used for making pasta, and not just because it makes everything look beautifully rustic. Untreated wood can absorb excess moisture (goodbye, sticky dough) and offers a non-slip surface for kneading. A classic pasta board—which can also double as a pastry board—usually has a lip in the front to keep it secure and a back one to prevent flour and stray pieces of dough from getting on counters.

A Pasta Roller From A Beloved, Time-Tested Brand

Founded in 1930, Marcato has been a trusted maker of pasta tools for decades, including a pasta maker that comes highly recommended by the pros. According to chefs, the hand-cranked Atlas 150 is a high-quality, affordable machine that’s reliable and easy to use. It can roll sheets of dough to 10 different thicknesses and works with a dozen attachments (sold separately) to make a variety of pasta shapes. The body is crafted from chrome steel, while the rollers are made from anodized aluminum alloy so it’s built to last and can hold up over many years of pasta making.

A Wooden Drying Rack With Plenty Of Clearance For Longer Strands

While you can certainly dry your handmade pasta by laying it out atop a baking sheet or parchment paper, placing the strands on a drying rack is the most efficient and even way to prep them for future dinners. For less than $20, this acacia wood rack not only does the job, but adds a dose of minimalist elegance to your flour-dusted kitchen counters. The eight rods offer plenty of space for drying long noodles or wide sheets and its 11.5-inch height gives strands plenty of clearance to hang. A smooth oil coating prevents dough from sticking and makes cleanup easy.

A Do-It-All Stand Mixer Attachment To Bring You Into The 21st Century

The iconic KitchenAid stand mixer is a must-have for home bakers, but the appliance can do so much more than mix up cookie batters and bread doughs—with the right attachments, it can transform into a meat grinder, spiralizer, and yes, pasta maker. Like the machine itself, the add-ons will cost a pretty penny, but harnessing the power of the mixer makes rolling out pasta less time-consuming and guarantees consistent, smooth sheets. This 5-piece stainless steel set comes with a roller, four cutters for different pasta shapes and a cleaning brush.

Storage-Friendly Stainless Steel Cutters For Perfect Ravioli Every Time

Ateco Plain Edge Stainless Steel Round Cutters in Graduated Sizes

Fancy tools are not required to cut ravioli—in fact, many home pasta makers prefer the versatility of graduated round cutters that can also shape cookies, biscuits and more. These multipurpose stainless steel cutters from Ateco come in a variety of sizes, can have fluted or non-fluted edges, and best of all, nest neatly together for storage. Of course, there are options for those looking for a more traditional tool—this Italian-made cutter wheel is crafted from wood and brass and comes as a set of two, one smooth and one ridged, to give you those picture-perfect ravioli edges .

A Pasta-Centric Cookbook To Fuel Your Inspiration

Take a master class in pasta-making without leaving your kitchen. This book from James Beard Award-winning chef Missy Robbins features step-by-step instructions and matching illustrations to help take you through 40 unique pasta shapes. Robbins’ book is more than just a pasta manual—it also includes 100 regional Italian and Italian-American recipes so you can cook up an entire feast.

A Useful Bench Scraper To Keep Your Work Area Clean

Another multipurpose tool that makes handling pasta dough easier, you’ll find yourself reaching for a bench scraper again and again. Not only is it useful for scooping up sticky dough, but you can also use it to cut and trim. This one from OXO boasts a comfortable non-slip handle and a stainless steel blade with handy measuring marks.

An Ergonomic Gnocchi Board

A gnocchi board is key for getting evenly-sized pieces to hold your favorite sauce. This beechwood board from Fante’s, a Philly-based kitchen shop that’s been open since 1906, is easy to hold and keep steady as you give your gnocchi its signature sauce-catching ridges. It’s a simple tool that yields delicious results.




Leave a Reply

Your email address will not be published. Required fields are marked *