10 fantastic food vendors for the 2022-23 Levi’s Stadium season

10 fantastic food vendors for the 2022-23 Levi's Stadium season

The Faithful are also foodies, so Levi’s Stadium and its hospitality partner, Levy, make a concerted effort every year to offer craveable culinary experiences for those devoted Niner fans.

For the 2022-23 season, the offerings include a cherished family recipe for lumpia, award-winning pizza and a type of burger rarely seen in the Bay Area, plus dishes from other locally owned enterprises. And there will be more when the stadium’s in-house executive chef unveils his new menu this month. Here’s just a sampling:


Sandi’s Food for the Soul: Santa Clara chef-caterer Sandra Dailey and her team will make her Cajun specialties, Seafood Jambalaya and Seafood Gumbo, both with chicken andouille sausage, and Four-Cheese Macaroni and Cheese, with or without bacon. Dessert timeโ€”that comes when the Niners first score, right? โ€” calls for her signature Peach Cobbler Cups with whipped cream and caramel sauce.

Joey Camacho's Konjoe Burger Bar will create a Bodega Burger, based on Brooklyn's cheesy sensation, this season at Levi's Stadium.  (Winson Duong for Konjoe Burger Bar)
Joey Camacho’s Konjoe Burger Bar will create a Bodega Burger, based on Brooklyn’s cheesy sensation, this season at Levi’s Stadium. (Winson Duong photo for Konjoe Burger Bar)

Konjoe Burger Bar: Joey Camacho’s local enterprise, a Santa Clara favorite with a location at the Monticello complex across town, will be back with an expanded lineup this season. The breakout star is likely to be the Bodega Burger, a New York-style โ€œchopped cheeseโ€ sandwich rarely seen in the Bay Area. Besides the burgers, which are made with grass-fed beef, you’ll find Hot Chicken Tenders and Savory Fries.

ChurWaffle: The Burgess Brothers of Sacramento are branching out this season with a BBQ Hot Link Sandwich, Crispy Chicken Fritters tossed in their housemade barbecue sauce and Loaded French Fries topped with pulled pork and cheddar cheese. They’ll be serving their signature item, the cornbread waffle, as a Strawberry Shortcake ChurWaffle and Peach Cobbler ChurWaffle.

Tony G’s Slice House: The Bay Area’s global pizza champion, Tony Gemignani, and his Slice House will expand to six stands at Levi’s. And he’s created a new themed pizza with a wild array of toppings. Called the Gold Rush, this pepperoni and applewood-smoked bacon pizza will be finished with โ€ฆ take a breath โ€ฆ gold and red peppadew peppers, hot honey, ricotta, green onions, oregano, garlic oil AND grated romano.

Hula Truck: The Gorospe family’s Santa Clara-based business has been expanding to Bay Area venues with a Pacific Island/NorCal fusion lineup. Think Poke Nachos, gluten-free Poke Rice Bowls and the popular, secret-recipe My Mama’s Lumpia, filled with ground pork, shrimp and water chestnuts. Finish off the meal with Dole Whip or Spiked Dole Whip, as in Malibu rum.



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